Rose buns
By VicentaLakin
We'll have women's day soon, and then White Valentine's Day. I was going to make red roses, but I didn't want to use red roses, and I thought that I couldn't eat them, and I thought I'd put a red and colorful tomato in them, pure color, make a pink rose
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Rose buns
1
Prepare raw materials
2
Tomatoes wash off the skin and make small pieces
3
Put tomatoes in juice
4
The flour is evenly mixed with sugar and yeast, then salt is mixed, and a little bit of tomato juice is added to the dry and wet pasta
5
I put it in a baker's bucket and rub it in a smooth face
6
Fermentation twice the size of the original
7
We'll split the noodles into little pieces, into circles
8
Cut from the middle
9
Tied up in the chopsticks, wrapped in roses
10
The roses are loose for half an hour
11
Then cold water goes into the pot, 12 minutes after the water goes out, and three minutes to the pot
12
Yellow roses for everyone. Have fun. HeartRose buns Make Tips
1: Add tomato juice a little at a time until a dough with the right consistency is formed; 2: When making roses with chopsticks, apply a little water at the connecting points to secure them.