Tomato cod pumpkin mud
By VicentaLakin
I'm not eating canned cod again
Steps for Tomato cod pumpkin mud
1
half a tomato, frozen cod cut off about 15 g of cold water to unfreeze。
2
Cut off a little onions and a piece of ginger, and evaporate under the cod。
3
First I'll use the accelerator to fertilize the tomatoes, and then I'll cut half of them into three pieces, and then I'll tear the skin off the spare。
4
After the cod evaporated in step 2, I shaved the black skin with a knife。
5
Pumpkin cut a few small pieces, steamed. In order to save time, next time you can steam a pumpkin and throw tomatoes together. This time I wanted to make tomato cod mud, but without pumpkins, I couldn't make it with a spoon, and the pumpkins actually got thicker。
6
The food is ripe, and the water is mixed up slowly until it's in this state。
7
Two small sealed cans, one in the morning and one in the afternoon, were mixed with rice powder。
8
Having fun。
9
The eyes are gone。
10
Eat up