Tofu cascading from the east slope

Recipe Recommendations

• diced tofu appropriate amount
• dongpo meat appropriate amount
• chili appropriate amount
• coriander appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• MSG appropriate amount

• slightly spicy
• cook
• half an hour
• simple

Steps for Tofu cascading from the east slope

1

Tofu cuttin, a small amount of roasted fragrance, a little chili and cilantro。

2

Burning oil into tofu。

3

Turn fire for a minute。

4

And put it in the roasted east slope。

5

Put some salt on the table。

6

Get some fresh water for five minutes。

7

Get the juice, put it in the peppers and the spices and don't put the peppers。

8

When you're out of the pot, you'll get 13 incenses。

9

Out of the pot to the table。

Recipe Categories

• hot dishes