Fisherman braised small fish
There is a pot of small fish left over from the past few days in the refrigerator. Take it out and stew it and eat it with the most traditional fisherman method!
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sauce appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Fisherman braised small fish
1
Little fish in the refrigerator.
2
Mix sauce, rural self-ground soybean paste, vinegar, salt, and monosodium glutamate.
3
Get ready.
4
Put the oil in the pan and add the ingredients to fry until fragrant.
5
After frying until fragrant, add the sauce into the prepared sauce and stir fry until fragrant.
6
Add water to boil.
7
Put the fish tail into the pot.
8
Bring to a boil over high heat and simmer over low heat.
9
The hairtail is a little small, but it is very fresh and tastes very good.