Zhenglanlong
Ingredients: cabbage,pepper,sesame oil,soy sauce,edible oil,water,ordinary flour,cumin powder,pepper powder,salt,lean pork
Recipe Recommendations
- lean pork appropriate amount
- cabbage appropriate amount
- ordinary flour appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- edible oil appropriate amount
Steps for Zhenglanlong
1
Add water to ordinary flour and knead it into dough, and stay awake. Start making stuffing when you wake up.2
Chop the pork, chop the cabbage and squeeze appropriate amount of water.3
Squeeze the slightly dried cabbage and pour it into the pork basin, add appropriate amount of soy sauce, salt, pepper powder, cumin powder, pepper powder, sesame oil, and boiled cooking oil, and quickly stir to create the fragrance.4
Take out the refreshed dough and roll it into a thinner cake, the better. Put pork stuffing on the cake, leaving about 10 cm at the bottom of one end of the cake without stuffing.5
Roll up the stuffed dough and cut it into sections.6
Pour hot water into the pan and steam for 20 minutes.
7
Friends, let's start eating ~