Braised bamboo shoots with pork ribs sauce
The method is relatively simple, but the raw materials for bamboo shoot clothing are rare in the north. When I am in Shihezi, I brought bamboo shoot clothing from my hometown in Anhui. I can taste the taste of my hometown in the north. It is really beautiful and I miss my hometown!
This dish tastes delicious and has endless aftertaste when served with rice. Dried bamboo shoots taste as delicious as meat.
Braised bamboo shoots with pork ribs sauce
By JerelPouros
Recipe Recommendations
- pork ribs 600 grams
- garlic one
- green onions a
- ginger several pieces
- dried chili 5-6 a
- soy sauce appropriate amount
- yellow wine a spoonful
- pepper 10 capsules
- chicken essence 5 grams
- salt appropriate amount
- soy sauce half a spoonful
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Braised bamboo shoots with pork ribs sauce
1
Soak the dried bamboo shoots in hot water half a day in advance.
2
Prepare garlic, sesame seeds, onions, and pepper. You don't need to chop the garlic, so you can eat it in big gulps. It's very fragrant!
3
Cut the peppers and prepare them.
4
Add water and blanch the chopped ribs. Bring to the boil for a while.
5
Wash the blanched pork ribs, place them into a pressure cooker, and add the prepared rice wine and ginger. Cover and press for 10 minutes. Remove the ribs after pressing, and keep the remaining soup from pressing the ribs.
6
Add oil to the wok, heat it, add the prepared onions, ginger, garlic and pepper, and saute until fragrant.
7
Add the pork ribs and stir fry, bring the pork ribs into full contact with the oil, and then add soy sauce and salt (you can add later according to your preference). Add a small amount of rice wine
8
After completing the previous step, continue to stir for a while, add the prepared peppers, and continue to stir.
9
Then add the remaining soup from the pressed ribs. Cook over high heat.
10
After simmering in the previous step, pour into a small steel pot and simmer slowly until the water is dried. Add chicken essence before starting the pan. Just do it!Braised bamboo shoots with pork ribs sauce Make Tips
The ingredient for this dish is dried bamboo shoots. Since they are not available in some regions, they can also be substituted with other dried vegetables, such as daylilies or tea tree mushrooms.