Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- wild mountain Pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Chicken claws
1
Chicken claws cut off the nails, cut right in half, so they taste。
2
I put in peppers, garlic chips, ginger, eight horns for about 10 minutes to ripe, and then I made cold water。
3
Join the wild mountain pepper soak it in the fridge for hours! If wild peppers lack enough soup, they can be filled with cold water, white vinegar and salt, and the chickens soak。
4
I'VE ONLY SPENT TWO HOURS EATING O ON TV, BOTH BEAUTIFUL AND ENJOYABLE! OH, IF YOU'RE PATIENT, A DAY OR TWO WILL TASTE BETTER