Potato toast
By VicentaLakin
The toast is still coming out late at night, more than 1:00 in the morning. It's 4:00 p.m., I went to the supermarket to buy potatoes, buy some groceries and have dinner with my friends at night, so I have to ferment, or I can't make it back! There should be more milk in the mashed potatoes, a little dry, not evenly painted. This time, I'm happy to have a piece of tin paper on the outside of the bread can, and it's so much better, and it's thin in the bottom, and it's so yellow and so soft。
Recipe Recommendations
- bread flour 200 grams
- medium-gluten flour 120 grams
- unsalted butter 30 grams
- white granulated sugar 45 grams
- salt 2 grams
- yeast powder 4 grams
- whole egg liquid 56 grams
- water 165 grams
- peeled white sesame seeds a little
- surface decorative egg liquid a little
- sweetening
- baking
- several hours
- senior
Steps for Potato toast
1
Smash it with chopsticks, so that the dry powder does not rise when the toaster mixes。
2
Select a face rub that ends in 15 minutes and is put into soft butter. Select another lasagna, keep rubbing。
3
The end of the shampoo is transparent, resilient, non-breakable, even when broken, and the edge of the hole is smooth。
4
Take out the noodles, round them, put them in the bread drums, and cover them with fermentation。
5
Preparation of mashed potatoes: potato washes, slices, evaporated in the steam pan。
6
When you go to the skin, you put a proper amount of white sugar and 10 grams of butter。
7
Take the heat and make it mud。
8
The fermentation is 2 - 2.5 times larger, and a small hole is inserted in the middle with a sticky finger flour, which does not collapse in the hole and does not recover soon。
9
It is divided into four equals, with a rolling exhaust and a dysentery of 15-20 minutes。
10
When it's loose, take a noodle, fold it and grow it again。
11
Turn over, put on the mashed potatoes, and leave a little bit of a layover at the bottom。
12
Press at the bottom of the thin, roll up, as tight as possible, and tighten the interface。
13
The interface is down and placed in the bread barrel。
14
The film is fermented to eight points。
15
Eggs and water are balanced at 1:1 scale, brushed on bread, and covered with white sesame。Potato toast Make Tips
Adjust the amount of liquid based on the flour's water absorption. Wrapping the outside of the bread pan with a layer of aluminum foil can effectively prevent the bottom from being too dark and the crust from becoming too thick.