Clear the cabbage
By VicentaLakin
Even if it's almost 0:00 in the morning on the 25th. It's been this rhythm lately. Choosing, planning, curving, taking pictures out of the studios, screenings, producers, radio shows, website duty...Is this my future life? We don't even have time to cook, even to publish food journals at night. Forget it. Tell me about the dishes that were released today. The pastries are made with oil, very fresh sauce, vinegar, sugar and chicken. And this time cut the cabbage into silk. Very simple。
Recipe Recommendations
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Clear the cabbage
1
The cabbage is clean。
2
Onions cut well. Half a ton of soy sauce, one third of vinegar and a proper amount of sugar have been replaced with juice。
3
Hot-pot cold oil, hot-hot onions。
4
The cabbage goes to hell。
5
Intruded in sauce, evened, salted, fired, chicken boilers。Clear the cabbage Make Tips
PS: 1. I was out of garlic, otherwise I would have sautéed ginger, scallions, and garlic first. 2. I added soy sauce, vinegar, sugar, and chicken powder. If you prefer the natural taste of cabbage, you can skip these. Cooking is all about personal preference—as long as you think it tastes good, that's all that matters.