three cups of chicken
By KadenZieme
The so-called three-cup chicken on the table uses one cup of soy sauce, one cup of sesame oil, one cup of cooking wine, coupled with garlic head and nine-story pagoda. It tastes sweet, fragrant and is very delicious.
Recipe Recommendations
- chicken a quarter
- nine-story tower several
- garlic head one
- Jiang several
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- yellow wine appropriate amount
- sesame oil appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for three cups of chicken
1
Cut the chicken into pieces, slice the ginger into slices, peel off the garlic head completely, and pick the tender head from the nine-story tower and rinse it clean.
2
Put sesame oil in the pan, add the whole garlic tip and ginger slices and stir-fry until fragrant.
3
Add the chicken nuggets and stir-fry together.
4
Pour in half a spoonful of oyster sauce and stir-fry for easy seasoning.
5
Pour in two spoonfuls of soy sauce and stir-fry.
6
Pour in four spoonfuls of rice wine and bring to a boil and simmer on low heat for ten minutes.
7
Add white sugar or rock sugar and stir fry constantly, collect the water over high heat.
8
When the rice wine is almost cooked, put it into the nine-story tower.
9
After frying the nine-story tower thoroughly, it can be cooked.