♪ The bouquet ♪
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 110
- low powder
- soft white sugar 8 grams
- white oil 37 grams
- water 50 grams
- Strawberry powder or red yeast powder several
- sweetening
- fried
- half an hour
- ordinary
Steps for ♪ The bouquet ♪
1
Oil coating material: 110 g of barbed flour, 8 g of sugar, 37 g of white oil and 50 g of water. Strawberry powder a few. Potassium: 75 g low powder, 33 g white oil. 1. Oil-coated materials are mixed in groups and covered with flavoured membranes for 30 minutes. And the tarp. Squeeze the white oil in slowly. Covering the film with the oil coat. The dates, the oils and the soaks were divided into 10 pieces. It's about 50-65% of the tarp
2
The skin was crushed with its hands and wrapped into the soak, and the mouth went up。
3
Battered, evenly pressed, from the middle to the outside, into a long ellipse, and from the bottom up into a fine roll. The mouth is closed for 10 to 15 minutes with laxity。
4
The long bar is flat, then condensed into a long ellipse, and rolled upwards from the bottom. • 20-30 minutes of dysentery。
5
The rolls rise up and lean down, and then turn around, press it up at the mouth and be in a circle, with dates covered, and the mouth rounded down。
6
It is difficult to grasp this step with sharp blade slices of rice, one cuts deep and the other cuts as far as possible. It warms up to about 120 degrees, with each of the leaking spoons in it, and with the spoons in the middle of the petals. The petals will burn softly
7
Final 1
8
Final 2
9
Final 3