Shrimp
By VicentaLakin
Shrimp-drunk crabs are one of the favorite foods of our local people, and it's strange to see grownups eating prawn-drunk crabs, and it's scary to eat them alive, and as I grow older I can't help but taste it, it's a taste that can't stop. Shrimps are different from prawns, live shrimps are made for shorter periods of time, they're brought to the table alive, they're made for hours, they're detoxified, they're washed several times with wine and vinegar, they're clean, and they can enjoy a good time
Recipe Recommendations
- live shrimp 350 grams
- Jiang a
- dried chili several
- garlic of 2
- onion appropriate amount
- salt appropriate amount
- liquor 60 ml
- mature vinegar 100 ml
- soy sauce 2 tablespoons
- white sugar a little
- pepper a little
- mustard a little
- chicken essence a little
- salty and fresh
- fresh
- several hours
- simple
Steps for Shrimp
1
Fresh shrimp washes and immerse for 15 minutes with pure water
2
Shrimp leachs the water 20 minutes after salt, vinegar, white wine and shredded garlic. The process repeats two to three times, requiring cold storage
3
Cream chili cheesy, garlic chipping, onion twitching, twitching
4
Shrimp picks up the water, picks up garlic
5
The shrimps are supplemented with ginger garlic and peppers and all kinds of spices
6
Two hours for membrane cover