Bacon mashed potatoes

By VicentaLakin

Bacon mashed potatoes
Eating a tummy of soft, fine, smooth mashed potatoes, a spoonful of tummys, a nice ironing, with fried bacon, a little fragrance。

Recipe Recommendations

  • potatoes appropriate amount
  • carrots appropriate amount
  • bacon appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • pepper appropriate amount

Steps for Bacon mashed potatoes

  • Make Bacon mashed potatoes step 0
    1
    Material maps。
  • Make Bacon mashed potatoes step 1
    2
    Take the potatoes to the leather roller, and the carrots to the roller, with a small bowl of water. I used two egg-sized potatoes, carrots for an inch。
  • Make Bacon mashed potatoes step 2
    3
    When carrots and potatoes are boiled with olive oil and a little salt。
  • Make Bacon mashed potatoes step 3
    4
    Carrots and potatoes are made mud with handheld mixers。
  • Make Bacon mashed potatoes step 4
    5
    Bacon cut small。
  • Make Bacon mashed potatoes step 5
    6
    To fry the souffle with a frying pan. Potato bowls with bacon and a little black pepper. All right, let's eat。

    • Bacon mashed potatoes Make Tips

    Control the amount of water carefully when boiling potatoes; it is best to use just enough and adjust the ratio yourself, as this depends heavily on the cookware. The mashed potatoes can be freely adapted; boiling them in chicken stock is also a good option. Olive oil can be substituted with butter, and you can add cheese powder if you like. While the flavors vary, they are all delicious. Carrots are optional to add; with them, the mashed potatoes are particularly fresh and sweet, and the color looks nice, but you can omit them if you prefer.

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