A radish broccoli soup
By VicentaLakin
Recipe Recommendations
- small row 450g
- white radish one
- wolfberry 1 small pinch
- onion 2 pieces
- ginger 3 tablets
- octagonal one
- cooking wine 1 tablespoon
- salt a little
- vinegar a little
- salty and fresh
- stewed
- an hour
- simple
Steps for A radish broccoli soup
1
Prepare all materials。
2
The small drain is immersed in clean water for half an hour, and blood water。
3
The carrots cut into small pieces。
4
A small cold-water boiler, a little stir after boiling, and a minute before the fire closes。
5
Clean up the drains behind the water, put them in the casserole, add ginger chips, eight horns, onions, wine, vinegar。
6
With sufficient water, the fire boils and turns the fire for about 40 minutes。
7
Add the white radish fire to the boil。
8
Join the platinum, turn the fire, boil the carrots and rot the meat. Getting onions out of it, you can put salt on it。A radish broccoli soup Make Tips
1. Vinegar is added to make the meat tender and flavorful. However, do not add too much, otherwise the soup will become sour and won't taste good. 2. Be sure to add enough water; adding water midway will affect the quality of the soup.