♪ Fried lamb leg meat ♪
By VicentaLakin
I'm hungry. I did it
Recipe Recommendations
- lamb shank 200 grams
- cumin powder 3 scoops
- chili powder 3 scoops
- salt and pepper powder 2 tablespoons
- salt 5 grams
- starch 3 scoops
- oil 5ml
- soy sauce 3ml
Steps for ♪ Fried lamb leg meat ♪

1
The lamb's legs are cooked early. They can be put in the fridge
2
Unfrozen. Put it in the plate
3
I put it in black pepper, powdered, salted, evenly painted
4
Let's have some smoke, salt
5
And some pepper
6
Get some water, put a few spoons of starch
7
I'll put oil in the pot. When it's hot, I'll fry the lamb
8
There's a fragrance