Blue fish

By VicentaLakin

Blue fish
The status of the clitoris has been low, and some people say it's a headache! It's just that improper storage is susceptible to deterioration and can produce some toxicity, and fresh fish must be cooked in order to eat! I've loved it since I was a kid. I don't think kids like it because it's cheap

Recipe Recommendations

  • Qingtiao fish art. 2
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili of 4
  • salt appropriate amount
  • liquor appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • garlic 1 head

Steps for Blue fish

  • Make Blue fish step 0
    1
    Remove the head and internal organs of the blue fish, clean and control the dry fish。
  • Make Blue fish step 1
    2
    Onions, ginger slices, pepper slices, garlic strips
  • Make Blue fish step 2
    3
    Hot pan, pour oil. Fried fish are still warmer, or sticky. (Hot pans in cold oil) Fish, both sides of the water。
  • Make Blue fish step 3
    4
    When the temperature in the pot is highest, onions, ginger, garlic, peppers are added to the white wine (coin with white) and the salt, sugar, and old smoke are pumped to their home taste。
  • Make Blue fish step 4
    5
    A small bowl of water was added, the fire broke and the fire burned for 20 minutes. Just load it

    • Blue fish Make Tips

    1. Using the "hot pan, cold oil" method ensures the oil won't undergo chemical changes from overheating and prevents sticking caused by the pan not being hot enough. 2. When cooking sea fish, snails, shellfish, lobster, and the like, my family usually uses white liquor, which is more effective at removing fishy odors than yellow wine or cooking wine. 3. The Qingtiao fish must be cooked thoroughly!

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