Simple kelp meat roll
By JaydenKiehn
It's delicious after it's done, hehe, please support me more
Recipe Recommendations
- kelp a large sheet
- pork a large piece
- carrots half a
- soy sauce appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
Steps for Simple kelp meat roll
1
Wash the kelp for later use.
2
The pork is then washed and chopped.
3
Then add carrot extract, use proper oil, soy sauce, starch, chicken essence, salt, onion, and pepper powder and stir quickly evenly.
4
Cut the kelp into rectangles and add appropriate amount of pork.
5
Roll it into a drum shape and insert a bamboo stick to fix it.
6
Then steam it in boiling water for ten minutes. After steaming, cut it into sections and place it on a plate. Boil half a bowl of water in another clean pot and add water starch, chicken essence, salt, onions, pepper powder, ditch into a sticky soup, and finally pour it into it.
7
Don't waste the remaining meat, make dumplings.
8
It smells so good, everyone, try it.