Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Fat head fish head
- chopped pepper appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- salt 3 scoops
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Pepper chopper head
1
Materials: Fat fish head (cleaned), pepper cutter, ginger paste, onions
2
Add three spoons of salt to the washed fish head。
3
Smash, pickle 25-35 minutes。
4
Then, a proper amount of wine。
5
Hanging on to gingertail。
6
Putting pepper in。
7
Then put it in the steam pan。
8
Cover it up and steam it up to 5-6 minutes。
9
Open the cap and put onions。
10
Cover it up and continue to evaporate in 1 to 2 minutes to remove it。
11
Powder on fire, oil on heat。
12
I'll get hot oil。