Tinker Bell shrimp
By VicentaLakin
Shrimp's outer layer is soaky, and shrimp meat keeps its fresh taste as a result of the fact that it's locked in the external pretense. This dish is done almost once a week, and my son loves it too much. It's always my pot, he's got chopsticks in his hand, waiting for me to go out, and when he's done, there's not a lot of people who can bring them to the table, and he's breathing hot on the shrimp whirlpools on the chopsticks, or salsa or salsa. The salad sauce is full of happiness
Recipe Recommendations
- fresh shrimp 300 grams
- cornflour 50 grams
- egg liquid a
- bread flour 80 grams
- salt a little
- cooking wine 2 tablespoons
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Tinker Bell shrimp
1
Shrimp washes, leaves its head, removes its intestines and removes its abdominal black wire
2
Shrimp salsa ginger smelt
3
Cover the film for 15 minutes
4
Prepare three bowls of raw powdered bread
5
Shrimp with pickles suffocated with water
6
It's about a seven-point-heated shrimp to yellow in the pot