Shrimp-cheese heart pizza
By VicentaLakin
Winner's share, but this is the thick bottom pizza that our families love. However, in terms of the effects of the finished product, this pizza is still suitable for a thin bottom pizza. It's a little thick, but it's not pretty. It could be nine inches of pizza。
Recipe Recommendations
- high-gluten flour 130g
- low-gluten flour 30g
- milk powder 4g
- soft white sugar 5g
- salt 1/4 teaspoon
- yeast 1/4 teaspoon
- water 100g
- olive oil 7g
- pizza sauce 3 tablespoons
- mozzarella cheese 200g
- fresh shrimp appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Shrimp-cheese heart pizza
1
Combining all the powder material in the bottom of the cake, digging a hole in the flour pile and pouring it into all the liquid material。
2
Scratched with a razor。
3
Move to non-sillen pads and continue rubbing. It's just a little bit of pasta from time to time, so long as there's a big, rough film。
4
We're gonna have to go round and cover the film。
5
Basic fermentation has doubled to its original size。
6
Prepare the material during basic fermentation. Shrimp goes to the shrimp line and is made 15 minutes later with wine and white pepper. Onions, peppers, peppers。
7
A piece of Masurira cheese cut into a little long bar。
8
When the basic fermentation is completed, the noodle, exhaust, roll round, and cover the membrane laxity for 15 minutes。
9
Pizza dishes for olive oil. And rounded the face of the face of the face of the face of the face of the face of the face of the face of the face of the face, in the form of a ton larger than the pizza plate, thin in the middle, thick on both sides, and encoded into the disc. Squeeze the Masurila cheese on the side of the cake and squeeze it. Put a fork in the middle of the hole to prevent the bottom of the cake when baked。
10
After a second fermentation of 30 minutes, three large spoons of pizza sauce were painted on the inside of the bottom of the pie, which was painted with olive oil. Spill a layer of Masuriras and shrimp。
11
Then a layer of Masuriras will be spread evenly, with onions, green, red peppers。
12
The oven is 200 degrees preheated, mid-level, baked in 10 minutes to be removed, with the rest of the Masuriras to be released in the oven for five minutes。Shrimp-cheese heart pizza Make Tips
1. When kneading dough by hand, you can set aside a small amount of water initially and gradually incorporate it into the dough during the kneading process. This prevents the dough from becoming too wet and sticky at the start. 2. Thicker green and red peppers have a higher water content, so you can sauté them first to prevent them from releasing water during the baking process.