Rose heart-shaped cookies
By VicentaLakin
March 8th is our own holiday, and in this special holiday, you must get out of your usual busy days, leave all burdens and troubles behind, and love yourself with all kinds of beautiful, delicious and wonderful things! Eat well, eat well, eat well and enjoy this holiday of beauty. Make yourself a cookie with a little care。
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 180 grams
- powdered sugar 50 grams
- baking soda 1/4 teaspoon
- salt 1/4 teaspoon
- dried roses 15 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Rose heart-shaped cookies
1
Preparation material。
2
And crush the dry roses, and take out the bouquets, and leave only petals。
3
It's about 10 minutes in cold water。
4
Softened butter with sugar powder and salt。
5
Smash even。
6
I'm sorry。
7
Sifting flour and little soda
8
Add the immersed roses。
9
Squeeze the face with your hands
10
It is about 0.5 centimetres thick, and it is cut with a heart model。
11
Tilt in the grill。
12
165°C for 20 minutes and 155°C for about 10 minutes。