oatmeal cookies
By VicentaLakin
THE OATMEALS IN THE HOUSE ARE ALWAYS OUT OF THEIR MINDS AND TODAY THEY'RE MAKING COOKIES. THE COOKIES ARE SO SWEET OUTSIDE, I DON'T LIKE THEM. THEY DON'T ADD SUGAR TODAY. THEY TASTE LIKE SWEET. I WENT TO THE SUPERMARKET IN THE MORNING TO BUY SOMETHING SPECIFICALLY TO LOOK AT THE TABLE OF OATS ON THE SHELF, 32 PERCENT OF THE OATS, AND MINE WAS 31.25 PERCENT。
Recipe Recommendations
- oatmeal 50 grams
- low powder 100 grams
- high powder 10 grams
- butter 30 grams
- edible oil 25 grams
- powdered sugar 20 grams
- Vanilla sugar powder 10 grams
- egg liquid 35 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for oatmeal cookies
1
It's an instant oatmeal you eat
2
Add salt and high powder, low powder, and mix it with your hands
3
Add edible oil and butter, and keep pacing
4
Add two kinds of sugar powder, and then mix it with egg fluid
5
Squeeze it
6
On the surface, the film is protected, or it's put in the bag in a tatter. This one's about two centimeters thick, and I think it's a little thicker. Press the shape with the mold
7
Move on to the grill for about 12 minutes at 180 degrees medium level. I don't want the color to be too deepoatmeal cookies Make Tips
After pressing the design, because the cookies are very tender, they easily deform during the transfer to the baking sheet. I hold the cookie with my hand to flip it over, then peel off the silicone mat, at which point the cookie is facing upside down. Then I twist my wrist and pat the cookie onto the parchment paper, so it basically doesn't deform.