Baked pizza
By VicentaLakin
It's really nice to buy a new bakery. It's a well-known British brand. It's expensive, but it's worth it。
Recipe Recommendations
- flour 300 grams
- sausage art. 3
- mozzarella cheese appropriate amount
- Spanish ham appropriate amount
- olive oil 3 scoops
- salt 1 scoop
- sugar 3 scoops
- Pizza ketchup appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Baked pizza
1
as required by the instructions, flour, water (300ml warm water), oil, sugar, salt, yeast (one spoon) are ready。
2
Put it in the bakery。
3
Choose pizza noodles. The machine mixes and fermentes the noodles. About 50 minutes。
4
The oven at home is small and rectangular. Take out the fermented pasta, the scepter, the pizza plate。
5
The bottom was coated with oil, and the bottom was placed behind the pizza board, covered with a fermentation cap for 15 minutes。
6
Get ready for the ingredients. Cut the cheese into strips and pieces, ketchup。
7
Without my thin sausage, I cut the Frankfurt sausage, but it's thin and thick. Spanish ham torn in pieces。
8
Put ketchup on the bottom, then put cheese bars, then put the ingredients and cheese chips on top。
9
It's on fire, 220 degrees for 20 minutes. This fire and time will be fine-tuned to your own oven。
10
There's not enough cheese today, there's not a lot of lasagna, more next time, huh。
11
Done, hey。