Steamed pond lice

1

Wash the pond lice and cut them into circles, add salt oil, soy sauce, cornflour, cooking wine, minced garlic, and minced ginger, stir well, and marinate for 10 minutes. (Marinate it for a long time to taste better)

2

Put it in the pan and steam for three minutes over high heat, then turn to low heat and steam for seven minutes. The fragrant pond lice can be served. (Steaming for too long will make the meat old and tough, and lose its delicious flavor.)

Walking catfish is nutritious with tender meat and rich in protein; it has the functions of nourishing yin and blood, tonifying middle qi, stimulating appetite, and promoting diuresis. It is most suitable for people with weak constitutions, the elderly, children, and women who need to replenish blood, and it helps to strengthen the body. The walking catfish has a lot of mucus on its surface, so when washing it, rub it with salt first to remove the mucus. After washing clean, marinate it with salt and seasonings for a longer time to make it more flavorful.