Skin soup
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots half a
- tenderloin 100 grams
- green pepper 1/3
- wolfberry a little
- ginger 2 tablets
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Skin soup
1
Main material。
2
Scratch slices; pepper slices; ginger slices
3
10 minutes of salt with a proper amount of oil after cutting thin slices; and a slight immersion of poaching
4
(b) Boil water in the pot and boil it in a chip for half a minute
5
Hot oil in the frying pan, scoffing ginger, then pouring into thin meat and decorating
6
Add green peppers to the plaque
7
Add two bowls of water, and pour them into scavengers and quails
8
When boiled, you can leave the fumigation behind and turn it into a fire for 20 minutes. I'll put salt on it