Double-coloured egg fried
By VicentaLakin
PAPRIKA CONTAINS A RICH VITAMIN C TO CONTROL HEART DISEASE AND CORONARY ARTERY SCLEROSIS AND TO REDUCE CHOLESTEROL; IT CONTAINS MORE ANTIOXIDANTS TO PREVENT CANCER AND OTHER CHRONIC DISEASES; AND WHEN FOOD IS BAD AND THE AMOUNT OF FOOD IS REDUCED, SOME PEPPER IN THE VEGETABLES IMPROVES APPETITE AND INCREASES THE AMOUNT OF FOOD. PAPRIKA HAS A STRONG CONTRIBUTION TO BLOOD CIRCULATION AND CAN IMPROVE SYMPTOMS OF COLD, FREEZING, VASCULAR HEADACHES, ETC. IT CONTAINS A SPECIAL SUBSTANCE WHICH ACCELERATES METABOLISM TO ACHIEVE SIGNIFICANT EFFECTS OF BURNING FAT IN THE BODY, THEREBY REDUCING WEIGHT. THIS SUBSTANCE ALSO PROMOTES HORMONES, HAS GOOD COSMETOLOGICAL EFFECTS ON THE SKIN AND IS A “SUPPLEMENT” FOR WOMEN. WHEN YOU'RE BUSY, COOK YOURSELF A SIMPLE MEAL, AND IT'S DELICIOUS
Recipe Recommendations
- green pepper one
- red pepper one
- mushroom pill of 2
- eggs one
- garlic 1 block
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- tasty Xiang 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double-coloured egg fried

1
Clean it up
2
They cut the spare
3
Put the garlic in the boiler when it's hot
4
Put the pepper in the fire and put it in the mushroom pill
5
In the eggs, in the sauce, a little chicken and salt. Yes
6
I'll just have one dish for youDouble-coloured egg fried Make Tips
Meiweixiang is salty, so pay attention to the amount; don't add too much soy sauce or salt.