Gold curry
By VicentaLakin
An ordinary rice meal, an egg with some food, simple, but endless. Every time I cook rice, a little bit more, it's in the fridge, it's a simple setup, with a snack, it's a quick dinner. Not only is the nutritional mix rich, colourful and fast。
Recipe Recommendations
Steps for Gold curry
1
Raw material: rice onion onions egg ham and sausage curry
2
A small amount of fresh water was put in the pot, and the veggies were burned open to freeze for about a minute。
3
Good vegetables and a small bowl of spares。
4
Onions, onions, ham intestines, onions for the last use of the green part, onions for small grains and onions together。
5
Hit the eggs in the rice。
6
Mix it evenly, put it a little bit。
7
Curry is placed in a small bowl, and the water is heating up to soft curry sauce。
8
There's a little more oil in the pot。
9
The fire heats up and puts onions and cinnamon pans。
10
When the onion smells out of the pot, the ham is added to the intestines。
11
Join the egg luminous rice, quick fry。
12
The rice is loose and the egg fluid on the rice is almost mature。
13
Add the vegetable dyke to the flat。
14
Add curry sauce to the flat。
15
Turn off the fire, throw onions, make a pot。
16
The fragrance of the curry rice is coming out