The soya cod
By VicentaLakin
Recipe Recommendations
- Cod 300 grams
- Crispy bean 100 grams
- green onions 2 length
- ginger slices 3 tablets
- green onion 5 grams
- ginger 5 grams
- garlic cloves 2 cloves
- rice wine 1 scoop
- white sugar 1/4 spoon
- Pi County bean paste 1 scoop
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The soya cod
1
Preparation material. Sliced to the end. Cod washed off the scab。
2
Onions, ginger chips, cods and a spoon of rice. Vapour on the steam pan for 7-8 minutes (300 g, with appropriate increase or reduction according to the size of the cod, but not exceeding 10 minutes). Steam and dry water backup。
3
Pick up the kettle, put in the onions of garlic, and it smells。
4
Put it in the soy sauce
5
One spoon of rice wine, one quarter of sugar, and white pepper. Turn the fire even。
6
The soufflés fell on the steamed cod. Spill flowers。The soya cod Make Tips
1. Bean crisp crumbs and broad bean paste are already salty, so you don't need to add salt. If you prefer a stronger flavor, you can add an appropriate amount of salt. 2. Bean crisp crumbs are available for purchase online.