Three shredded sesame paste
Ingredients: salt,mung bean sprouts,carrots,soy sauce,ginger,diced green onion,chicken powder,sesame paste,kelp
Recipe Recommendations
- mung bean sprouts appropriate amount
- carrots appropriate amount
- kelp appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- sesame paste 2 tablespoons
- salt a little
- chicken powder appropriate amount
Steps for Three shredded sesame paste
1
Ingredients: Green bean sprouts, carrot, seaweed seasoning: 1 tablespoon soy sauce, 2 tablespoons sesame paste, a little salt, chicken powder, shredded green onion, shredded ginger
2
Soak and wash the kelp and shred it; wash and peel the carrots, and cut it to death; pinch the roots of mung bean sprouts.
3
Put mung bean sprouts, shredded carrot, and shredded seaweed into boiling water and blanch them until done.
4
Remove shredded carrot, shredded seaweed, and mung bean sprouts, cool well, and drain.
5
Put shredded seaweed, shredded carrot, and mung bean sprouts into a bowl, and stir in the mixed sesame sauce.