Chicken cheese rolls
By VicentaLakin
Japanese fried chickens are full of smooth cheese
Recipe Recommendations
- chicken breast 4 pieces
- cheese cubes 50g
- eggs one
- salt a little
- pepper a little
- oil
Steps for Chicken cheese rolls
1
The chicken chest in the bag, with a stick. Thin
2
Put salt and pepper in the fridge for about 30 minutes
3
when it's frozen, cut in half with a knife, put cheese in the middle, and there's only cheese in juju's house, and everyone uses cheese, so it's not only better to do it, but also more cheese, so it tastes better。
4
Put on the cheese and roll
5
Paste or corn starch
6
Put it in the egg fluid and take it out
7
With bread crumbs, the crumbs make you feel better
8
Burn to 170 degrees. Put the chicken roll in and blow it up to the yellow
9
Put it in the kitchen and get rid of the extra oil, so that it's more fragrance, and then blow it up in the pan and then you can eat it