Black pepper cod
By VicentaLakin
It's been years since we've known this site. Every time you talk, you come up here looking for a recipe to make your own. After getting married, she became more interested in food. Every day in the kitchen, he makes all kinds of good food, fattens his husband. I decided to share my results with you in the future. Cod is a super-nutrient, and it's so soft. It's so full of taste。
Recipe Recommendations
- Cod a
- onion appropriate amount
- Pleurotus eryngii appropriate amount
- black pepper sauce a tablespoon
- Extremely delicious marinade appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Black pepper cod
1
Take the cod out of the fridge and unfreeze it naturally. The surface water is drained from the kitchen paper and poured into the pickles for more than two hours. There's no need to add salt because it's salty. Those who do not have pickles can make their own pickles with salt, pepper, oil, wine。
2
Cut the apricot mushrooms and onions into small particles。
3
The bottom pan is burned with a little oil. Put cod in the pan。
4
When the cod is cooked, the apricots and onions are set on the side of the pan。
5
A large spoon of Lee Jin-chul's black pepper juice fell into the pot and continued to fry the apricot and onions。
6
The cod's on the other side. I'll pour the red pepper on the cod. If you don't know, you can put a little water. Fried to thick soup. Cod out。
7
The smooth, smooth cod will be cooked. It's all right, Missy