Potato ass bag
By VicentaLakin
It's beautiful, itchy, thinking I'm gonna try and squeeze it one day
Recipe Recommendations
- flour 500G
- yeast 5g
- water 250g
- purple potato of 3
- bean paste 200g
- wolfberry appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato ass bag
1
fermentation of flour, yeast, water
2
Potatoes and soy sauce are used
3
It's about 20 minutes of steam on the chip
4
Steamed potatoes
5
将Steamed potatoes捣成泥，这一步会慢一点，仔细一点，尽量捣细一点，这样口感会好点
6
Mixing mashed potatoes with soy sauce
7
Scratch a potato soyball
8
Scratch a potato soyball备用
9
The fermented noodles are cut into a subtotal. I've got 20 of them
10
Turn the subtotal into a face, draw a rice, and don't cut it in the middle
11
It's both ends of the face
12
Add the violet soy sauce in the middle
13
Draw a glass of water with a brush on the petals that have been squeezed, so that the sticky petals in the process of evaporation can be more evaporated. Look
14
Squeeze slowly and wake up for 15 minutes
15
Steam for 15 minutes
16
All completed