Red duck leg

The red duck, the legs are a routine and a healthy meal. The main source of red ducked legs is of high nutritional value, rich in a variety of trace elements and amino acids, and accommodative body and fitness. The red duck legs are characterized by colorful red, tasteful, soft tastes and an appetite for food. The method of making red duck legs is simple and suitable for household conditions. So, what should we do with the red duck leg? I'm going to share this with my friends. Raw materials: duck leg 4; onions 15; ginger 10; garlic 5; salt 4; chicken 3; sugar 5; soy sauce 10; wine 20; fish troughs 5; fragrance and a number of eating oil. Production: 1 and duck legs washed and cut to pieces. 2 - Onion slices, ginger slices, garlic whole. 3. Take a large bowl and make the duck leg for 30 minutes with onions, ginger, garlic, chickens, soy sauce, wine, and fish chow. The bottom oil is made in the pot and the smell is made of it in the duck leg and pickles at 60% heat. Five. Hot water until no duck legs. Six, the fire is gone and it's gone. Seven, 40 minutes of slow fever. 8. Salted, sugared and then burned for another 20 minutes until the ducks ' legs were soft. 9 - A big fire for juice to soup wrapped over duck. After 10 or so, you can eat. Chest: 1 and the duck's legs are served with hot water, which makes the duck softer. 2. Post-salt so that ducks do not suffer from their taste because of the tightness of the cooking process。