Old Beijing chicken roll
By JulianBoyer
Ingredients: soy sauce,lettuce,cucumber,chicken breast,pepper,minced garlic,flour,green onions,sweet sauce
Recipe Recommendations
- chicken breast appropriate amount
- flour appropriate amount
- cucumber appropriate amount
- lettuce appropriate amount
- green onions appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Old Beijing chicken roll
1
Ingredients: chicken breast, flour Accessories: cucumber, lettuce, green onions, sweet flour paste, soy sauce, pepper, minced garlic
2
Cut the chicken breast evenly into strips, add 1 tablespoon of soy sauce, a little pepper, minced garlic, and white wine, grab well and marinate. (Best to pickle for one night)
3
Cut the cucumber into strips, shred the scallion and set aside.
4
After kneading the flour with water, cut it into small doses, and roll the doses into pancakes.
5
Heat the pan over the heat and fry the dough until done.
6
Pat the marinated chicken with a layer of fried chicken flour on the surface, and fry it in a hot oil pan until done.
7
Roll the fried chicken, lettuce, cut onions and cucumbers into the lotus leaf cake, and apply some sweet flour sauce.