The original beef pine
By VicentaLakin
Recipe Recommendations
- lean beef two
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for The original beef pine
1
Beef cut, not too small, or you can't tear a strip. In the early years of water, water can be changed several times in the middle of the journey until there is no blood bubble on the beef surface。
2
It's cold
3
The blood in the flesh increases with the temperature of the water and can be boiled out, leaving it floating。
4
Put the rest of the soup and meat without foam in the high-pressure pan, with the right amount of wine and onions of ginger, and cook it together for 20 minutes。
5
Crushed beef torn as thin as possible. In the process of tearing, you can see some velvet。
6
Put some broth in the frying pan, put in the torn beef bars, and the bonfire quenches the water, and then the fire turns up slowly until all the water evaporates。
7
It's almost done. Keep going。
8
Put the dried beef in the feeder
9
If you mix it up, it'll be meat pine
10
Put it in a sealed bowl and dry it a little bit, and when you're ready for the baby's snack, it's good。
11
Eat up