Black salt roasted apricot mushrooms
By VicentaLakin
When fresh apricot mushrooms are washed, they are cut into rollers, painted with salad oil or butter, baked in an oven for up to 20 minutes, then salted and sprayed with black peppers can be eaten. Black salt roasted apricot mushrooms, made simple, but tastes very nice. The apricot mushrooms are rich in meat, their mouths are soft and they are known as abalone. It's hot, it's hot, it's hot, it's juicy, it's delicious
Recipe Recommendations
- Pleurotus eryngii of 3
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Black salt roasted apricot mushrooms
1
Apricot mushrooms wash, dry water, spare
2
Cutting the apricot mushrooms into a roller knife, suggesting a bigger slice, which shrinks when baked
3
Toaster with tin paper and if it is not sticky, this step is omitted
4
Putting almond mushrooms on tin paper
5
After 220 degrees preheating the oven, the oven is placed in the middle of the oven, on fire and 220 degrees for about 15 minutes
6
The apricot mushrooms are significantly reduced in size and the surface is slightly yellow, i.e. they are allowed to be removed and, when removed, a layer of salt is placed on the apricot
7
And then some black pepper powder, and when it is evened, then a little cool, it is ready to eatBlack salt roasted apricot mushrooms Make Tips
1. Adjust the baking time according to your own oven; bake until the surface of the king oyster mushrooms is slightly yellow; 2. If you do not have an oven, you can also use a frying pan to make this dish; after pan-frying the king oyster mushrooms until yellow, sprinkle with salt and black pepper.