Chicken legs of the spicy field
By VicentaLakin
In any case, the snow hide and the chicken legs of the field are not tied to the steamed sauce, but rather to the mother, who is suspected of exceeding the standard of adverse health indicators, rather than to make the chicken, which is basically raw material, which is grown by itself, which is kept in the sun, and which is useful. There was a decrease in pepper use because of the lack of spicy cooking. This dish is a good choice, whether it is for dinner, wine, hospitality or hard-food。
Recipe Recommendations
- Chicken legs
- dried chili 5 rats
- Zanthoxylum chuanensis 2 tablespoons
- chopped ginger 1 tablespoon
- garlic 1 tablespoon
- onion 1 tree
- fried peanuts appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- high-alcohol appropriate amount
- corn starch appropriate amount
Steps for Chicken legs of the spicy field
1
(a) Cleaning the chicken legs of the field, cutting them into pieces, making the peanuts of the small bowl with two raw spoons, one per cent of salt, one of high wine, one per cent of pepper powder, one per cent of sugar, one per cent of pepper powder, and one per cent of corn starch pickles
2
(a) Beep the peppers with hot water, pick them up, and cut them out in part
3
Cut the ginger and the garlic, and split the onions, and the onions, and the onions
4
With a small pot, cold water, put into the chicken leg, and water filtrates as soon as it opens, it will not take long, mainly to remove the blood
5
With a small pot, fuel the fire, and when it's hot to 30 to 40%, a small piece of meat in the oil can bubble up, into the chicken leg of the field, and blow up to light yellow
6
(b) In the course of blowing up the chicken legs of the field, put the peppers and peppers on fire with another pot
7
Raise the temperature of oil by 70 to 80%, pour it into the chicken leg, blow it to the depths of gold and extract filter oil
8
On the boiler, on the fire, on the hot boiler, on the white, ginger and garlic, on the incense
9
Nine: Falling into the field of chickens, sprouts of chili peppers, fried peanuts, a small spoon of pastry pepper powder, a little bit of the fire, a plate of sauce, and a fragrance of spicy chicken legs。Chicken legs of the spicy field Make Tips
1. Since marinating the meat is the only opportunity to add seasonings during the cooking process, as there is no chance to do so in the remaining steps, you can adjust the flavor thoroughly during marinating; it can even be slightly saltier because the meat will still need to be blanched;
2. The frog legs must be deep-fried to achieve the right chewiness and fragrance;
3. If you do not want to use two pots at the same time, you can fry the frog legs first and then stir-fry the Sichuan peppercorns and chili peppers until fragrant; this step cannot be skipped, as the aroma of the peppercorns and chilies is best released after stir-frying;
4. In step 9, when all ingredients are added for a quick stir-fry, the cooking time is not long enough to cook the peanuts thoroughly or bring out their fragrance, so the peanuts need to be pre-fried.