Marble for tea and honey cake
By VicentaLakin
Solve remaining proteins. It's also the complete use of protein, and this tea-painted honey cake has a very different taste from angel cake. It tastes much more wet and soft than the dry and resilient angel cake. This is supposed to be the result of the synergy between milk honey and oil. A little sugar, because honey and bean can add sweetness. Unfortunately, Mr. Meng did not signal the bubbles, and then he hesitated to do so. Thus, the holes found after they had been cut can only be admitted irrefutablely, which is an act that does not need to be prompted. Apparently, the cake finally blew its head off. Maybe it's powdered, maybe it's firepower, maybe... those bubbles
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Marble for tea and honey cake
1
Use the material
2
We'll put the high-strength powder, the corn starch, and the powder in the same mix
3
Corn oil, honey, milk, mix
4
Powdered tea and water, mixed into a flat paste. Status
5
The proteins are bubbling
6
It's a nine-distribution with a little bending hook
7
Add half the mix
8
Half of the mixed liquids. Combination
9
Add the rest of the powder to the liquid, and then mix it again
10
Take a third of paste and add tea paste
11
Combination
12
Add honey to the rest of the paste. Beans
13
Combination
14
Put tea paste in the bean paste
15
Pull two
16
Down to 6 inches, level the surface
17
Put it in the oven, mid-level, 180 degrees up and down, about 25-30 minutes
18
The surface is yellow and gold
19
Strip
20
Slice and eatMarble for tea and honey cake Make Tips
A springform pan is used here. If using a regular fixed-bottom pan, line the inside with a piece of parchment paper for easy removal. When combining the two batters, there is no need to overmix; just fold a couple of times.