Onion fragrance shrimp eggcake
By VicentaLakin
shrimp, known as “song”, is not much larger than mosquitoes, but only 5-8 mm long, which is definitely called a pocket variety. because of the small size of life, prawns must survive in the shallow gulfside, which is free of pollution and at a suitable temperature. only the smoke platinum in the jowtung peninsula and the weihai sea are produced, among them the most famous and famous, so it is not an exaggeration to use the term "homing to be a prawn". the advantage of prawns is that they taste very good, so they are one of the most commendable foods in the cactus region. the nutritional value of prawns is extremely high and contains a wealth of shrimp cyanide, which prevents cardiovascular disease, inhibits tumours and suppresses diabetes. shrimp contains natural, non-publicly harmful prunes and is often consumed with a good effect on the body, especially on older persons, to slow ageing and prevent cancer. the prawns are usually processed into prawn sauce in our area, and the day before, we saw a man selling fresh prawns, which are now very rare, so we bought two pounds of eggs and onions and made onion shrimp. egg cakes, finished products taste pretty good, onion and shrimp, and are very good for old people and children。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Onion fragrance shrimp eggcake

1
Main: Fresh prawn 500 grams by-product: 4 eggs, 50 grams onions: salt, raw, pepper powder
2
The onions are cut to last
3
Buying prawns is easy to wash, dry, mixed with prawns, eggs, onions
4
I'll add salt, smoke, pepper
5
It's full and even
6
The pan is made of oil, the shrimp is plowed to the pan at 60% temperature for a little frying, the two-side fire is made of gold, and the plate is cutOnion fragrance shrimp eggcake Make Tips
1. When cleaning the sand shrimp, it is best to use a fine-mesh strainer to rinse them under the tap; since the shrimp are very small, this prevents them from being washed away during cleaning.
2. Do not clean them for too long to avoid the loss of nutrients.
3. When frying, be sure to use low heat to ensure they are cooked thoroughly inside and out.