Strawberry cream toast

1

Strawberries, light cream and fine sugar are mixed together and made of mud with a cooking machine

2

(c) To pour the mud into the bread drums of the baker

3

(a) Add scattered eggs and salt (not all eggs, leave a large spoon to brush)

4

Flour is distributed evenly on the liquid and a small pit is dug in the middle of the flour, with yeast powder

5

Activate "and face" functionality, and face for 20 minutes, open the lid and not cover it

6

"and the face "after completion of the period, insert pre-soft butter, activate the "standard bread" function, select the "7000g, light" medium colour, and the bread machine automatically works, starts to mix the noodles and does not cover them during the period

7

Press "start/stop" softly after mixing, enter "suspend" state, check the contour of the noodle and reach full expansion -- - Cutting down a small noodle, extending it into thin thin film

8

COVER THE LID, PRESS THE "START/STOP" KEY, THE BAKER CONTINUES TO WORK AND STARTS THE FIRST FERMENTATION, AND THE LCD SHOWS THE SMALL WORD "FERMENT 1"; "THE FERMENTATION 1 "AFTER COMPLETION, THE BAKER STARTS TO MIX" 2 "

9

After the "Strew 2" has ended, press the "start/stop" key and enters the pause; removes the noodle, divided into an average of three groups, with 15 minutes of laxity on the cover of the roll, during which the bread opportunity will start work automatically after 10 minutes, watch, and press the "start/stop" key once or twice to keep the bread machine suspended until the whole form ends

10

(b) The development of noodles

11

(b) Tiles

12

Roll it up

13

(b) Draw down the mouth, place it in a bread bucket and press it gently to the top of the dress; and put a lid on it, press the "start/stop" key and the bread machine continues to work" fermentation 2

14

Watch carefully during the fermentation process and press the start/stop button immediately upon entering the bakery phase, opening the bread machine and brushing the bread with an egg fluid

15

(a) Spray the soufflés, cover the lid, press the "start/stop" button, and the baker continues to work and starts to bake

16

When the bake is over, the bread bucket (with gloves) is presented, it is removed and the bread is placed on the net so that it can be preserved or enjoyed。

17

(a) comfort materials and production: 25g low-banded flour, 15g sugar powder and 5g milk powder are placed in large bowls, evenly mixed

18

add 20 g of salt-free butter to small grains without softening

19

Do it in the form of particles without dry powder。

1. The general order for adding ingredients when making bread in a bread machine is liquids first, then dry ingredients; do not let the yeast come into direct contact with sugar and salt. 2. A major issue with making bread in a bread machine is that the dough temperature gets too high during kneading, causing over-fermentation which affects the flavor. Solutions to this problem are: first, use cold liquid ingredients, either refrigerated or frozen; second, knead with the lid open, and close the lid only after kneading is finished for fermentation or baking. 3. Another problem with bread machine bread is that it is not soft enough. I don't think it is a fermentation issue, as the temperature and timing for fermentation in the bread machine are quite accurate. It is likely that the dough is not kneaded enough and hasn't reached full development. Therefore, except for French bread, you can start a dough kneading program first, and then select the standard bread function. 3. Except during baking, you can pause and open the lid to check at any stage; however, once baking starts, absolutely do not open the lid, especially during the first 20 minutes. If opened, it will "deflate" and the bread will not rise again. 4. If you do not care about the shape of the bread, you do not need to take the dough out midway to shape it; you can simply proceed directly to fermentation, brushing the surface, decorating, and baking. 5. I suddenly have many ideas for making bread with a bread machine and really want to try out other functions; I will explore them slowly over time. 6. If the crust color is too dark, simply select "Light". 7. After the "Bake" cycle ends, you can open the lid to check the degree of doneness; if it is underbaked, you can run another "Bake" program.