Bacon cheese rolls
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- cheese appropriate amount
- meringue appropriate amount
- egg liquid appropriate amount
- green onion appropriate amount
Steps for Bacon cheese rolls
1
Cheese slices, strips
2
Bacon cut
3
The omelet's made of egg skin
4
The squares of the soccer, which is less expensive to buy ice at supermarkets, are divided into two parts, with cheese and bacon laid separately。
5
Put the eggs on the floor, put flowers on the ground
6
Roll it up, stick it in the egg
7
Sweep another egg fluid
8
The oven is 200 degrees, 20 minutes. The ovens are not the same firepower
9
Just cut the small pieces