Five-colour push cake
By VicentaLakin
CakePushPops push-bread rainbows, strawberries, Olio, mango, chocolate, any of your favorites? CakePushPops push cakes come to China, and CakePushcake is made from imported cream, without any additives and preservatives, and with a light push of the finger, you can eat delicious cakes or even use spoons
Recipe Recommendations
- light cream appropriate amount
- Colorful cake
- sweetening
- roast
- an hour
- simple
Steps for Five-colour push cake
1
Dissociate three push bottles
2
Crush a circle out of a cake piece with a pusher
3
Press the other cakes
4
Put the bottom back in the barrel, put a piece of cake, like a syringe, and pump it back. Internal
5
Cream of cream to a hard hair bubble, filled in a flower bag6
Squeeze a piece of cream on the cake, and put a piece of cake on it. Snippets
7
Make another cake
8
Finally, make some decorating on the last piece of cake
9
Beautiful! High-end atmosphereFive-colour push cake Make Tips
Notes: 1. Making Push Pop cakes is relatively simple; you can add cream, jam, or honey beans, etc. 2. You can also make chocolate or matcha flavored cakes by adding cocoa powder or matcha powder to the chiffon cake. 3. You can choose your favorite flavor of jam, such as blueberry, strawberry, or mango. 4. You can also use fresh fruit instead of jam.