Potato braids
By VicentaLakin
The natural pigments are beautiful, they're steamy, they're good, they're delicious. It's a natural pigment made of potatoes. It's nice and delicious。
Recipe Recommendations
- flour 500 grams
- milk 250 grams
- yeast 6 grams
- purple potato 100 grams
- sugar appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Potato braids
1
Material maps. I forgot to put the potatoes in the milk
2
Potatoes are placed in milk, with a drop of lemonade (and also with white vinegar) to make a fine milk paste with mixed tears. Put the yeast down in the paste。
3
I used the bread machine and the face, and these two days I had an arm aching, and I poured milk paste and flour into the bread-crumbs and mixed them into stale form。
4
Commencing the bakery hairdresser, which is first and second-hand. Because of the size of the noodles, they were not haired in the bread-crumbs, and they were distributed in the ovens in the tub。
5
It's a nice pasta and it's broken up。
6
Scroll in a single long strip, in three groups, in a braid。
7
The blades were changed and split directly into small sections, into cages。
8
Cold water on the pan, 20 minutes after the water starts steaming. Because I forgot to look at the watch, I looked in the middle, tried with my hand, and left a handprint。
9
A little change in the color of the steamed bun. It's still pretty。Potato braids Make Tips
If you don't use a bread machine to knead the dough, you must knead it until smooth before the first rise. The second rise is not very important for steaming buns; if you start with cold water like I do, the second rise can be skipped. You can also let it rise a second time in the oven and then steam with boiling water, the effect is about the same. The lemon juice helps to make the color of the purple potato puree more beautiful. The color of the finished product will vary depending on the amount of purple potato; add it according to your preference, but do not use too much.