Tomato eggs
By VicentaLakin
When I cook this, the chicks look at me, and I put a spoon of sugar in the pot, and it's like, "How can I put sugar?" I smiled and said, "No wonder that the discussion about whether tomato fried eggs were on the Internet was so popular. "The chick laughs, "It feels weird!" I like sugar, not just tomato fried eggs, but more or less. Sugar and salt are essential spices in my house. In fact, this kid always eats sweet tomatoes, but she doesn't know it. So I think those people who were involved in the discussion, they were like chicks, and they ate and they thought it was weird. Oh, far, far, far, far, far, far, far, far from it
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Tomato eggs

1
Material maps。
2
Onions cut, tomatoes cut, eggs broken。
3
The frying pan pours oil, refills oil, heats it down into scattered egg fluids, and forms it out。
4
Use the oil left in the pot to fry a few little onions。
5
Into the tomatoes and fried, with a little smell。
6
Bring back the fried eggs, sugar and salt, fire to the tomato eggs to melt each other, and get out of the pot with little onions。Tomato eggs Make Tips
Seasoning the pan to prevent sticking is suitable for all pots. Pour oil into the pan and heat it up, pour the oil out, and then proceed with other cooking steps. This process is called seasoning the pan and can effectively prevent sticking. Whether or not to add sugar to tomato and egg stir-fry depends on personal preference. The ratio of tomatoes to eggs is approximately half and half.