chive egg cake

Recipe Recommendations

• chives appropriate amount
• flour appropriate amount
• eggs appropriate amount
• qingshui appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• onion
• roast
• ten minutes
• simple

Steps for chive egg cake

1

Ingredients: chives, flour, eggs, water, edible oil Flavoring: salt

2

Put the flour into a container and add appropriate amount of water to mix well.

3

Add beaten eggs and chopped chives to the batter, and mix to form a well-flowing batter. (Leave it for a while and you can start spreading the cakes)

4

When the pan is slightly heated, spoon the batter into the pan and slowly remove the batter.

5

After setting one side, turn it over and fry until slightly yellow.

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