Cheesecake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- corn starch 30 grams
- fine sugar 20 grams
- cream cheese 100 grams
- butter 50 grams
- eggs of 4
- milk 100 grams
- lemon 8 ml
- sweetening
- baking
- an hour
- simple
Steps for Cheesecake
1
Put the elliptical mould on the oil sheet, draw the same elliptical shape and cut it down and spread it into the mould。
2
Butter insulation melts back up。
3
The cheese is softened with sugar, a bowl with hot water, and the cheese bowl sits on top of the water to heat it up, while the electrocutor is used to send it down to a lean slide。
4
There are no granular forms of smooth cheese。
5
Each of them is added to the yolk, and each of them is fully balanced until all four are added to it。
6
Smash good cheese and yolk。
7
Add milk and 5 ml of lemon, evenly mixed。
8
Low powder and corn starch are mixed and sifted into yolk paste。
9
Melted butter pours into flour。
10
Quite a mix。
11
Four proteins went into the bowl until bubbles were added to 15 grams of sugar and continued to pass out。
12
Four proteins were added to the bowl with 3 ml of lemon juice until the bubble was added to 15 g sugar, which continued to be distributed。
13
Send it to mince and 15 grams of sugar。
14
The textures and 15 grams of sugar continued。
15
It's just a wet hairble, and there's an angle on the egg-beater。
16
The protein was added to the yolk paste three times。
17
Every time a protein is added, it is fully modulated, and no circles are drawn to keep the flour from getting hot。
18
Fall into the mold, shock。
19
Toaster pours water, put the mold in。
20
The oven is preheated, and the oven is added to the oven for 60 minutes at the bottom of the second floor。
21
Roast to even colour, roasted on the Internet。
22
Super soft and cute cheese, colder。
23
Look at the cut-off. It's so delicate。