Carrot, fatty
By VicentaLakin
It has to be said that this is a heavy food, from craft to taste。
Recipe Recommendations
- pork intestines appropriate amount
- carrot appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Carrot, fatty
1
Fertilizer washing is a big project, and here it is washed, putting it in a bowl, with flour and a little vinegar, and then rinse it with water. So many times, you have to turn your intestines over in order to wash them completely。
2
Water in the pot, water in the pot。
3
It looks like it's more mirrored。
4
The spices are ready, and it's going to have to be heavy to crush the special taste of the intestines。
5
Oil in the pot, heat it up, put the intestines in it and make them fried。
6
It's covered in yellow, and the next two spoons of soybean bean petals, the scent of which is blown up and the onions are magnified。
7
Then join the dry peppers and keep firing。
8
When oil from the intestines is blown out, they are poured into the pressure pan, fed with water and no fattests, and added to the fragrances and onions of the octagon。
9
In half an hour, the pressure in the pressure pan is released and the carrots are put in。
10
It is also possible to put salt and odor in the pot, if there is no pressure pot, to burn it in red, just to boil it soft and take some time. It's a heavy dish, and you like it better, and you don't like it better. Huh. Huh。