Cinnamon nuts

1

prepare soup varieties: mix 20 g of fermented flour and 100 g of milk into the fire, and heat it up and mix it until it's paste, and a spoon scratch will leave traces. after cooling to room temperature, cover the film and freeze in the refrigerator for more than an hour, preferably overnight

2

(b) The planting of soup, milk, eggs, salt, sugar and cinnamon in the bread drums of the baker

3

added 70g of whole wheat flour and 200g of condensed flour, and dug a small pit on the top of the flour, with yeast powder in it

4

(b) Activate the "Zoan face" function and open the cover for 20 minutes

5

(b) The addition of pre-soft butter after the end of the `modern'

6

Cover the lid, and put broken walnuts and raisins in the dishbox (a large amount which may not fit in, which can be left behind, and can then be spilled through the material box, or reduced)。

7

select the "coarse bread" function, which weighs 700 g, and is light-burned, and activates the bread machine and starts to "mix one" (which is covered with a lid because of the automatic solution); when you rub your face to about 25 minutes, you automatically release the material and then open the lid so that the bread machine continues to rub its face

8

(b) After the "Smuggle 1 " has been completed, press the "start/stop" key to suspend the bread machine; take out the noodles, roll the circle gently and make the pies more evenly distributed and cover all the raisins and walnuts

9

Put the noodles in the bread drum, press the "start/stop" key, the bread machine continues to work and starts "ferment 1"

10

At the end of the fermentation 1, the baker briefly performed " 2 mixes". At the end of the meeting, the bakery was suspended, the face was rolled out and the film covered for 15 minutes. In the meantime, pay close attention to the bread machine, once it has started work automatically, press the “start/stop” key again, and suspend the bread machine until the plastics are over

11

(a) A soft, loosed face, with mouths plunging upwards and tongues and rolling from top to bottom, with a width similar to that of a bread barrel, and tightening the mouth

12

Take out the mixer in the mixer, put the bread roll into the bread drum and hold it slightly; put the lid on, press the "start/stop" key, and the baker continues to work and starts "ferment 2" and "baking" and wait for the bread to be baked。

13

When the "baking" is over, the beeps, the buttons are stopped, the baker is turned on, the level of the bakery is checked, and if it is not felt enough, an additional baking program can be started for five or six minutes。

14

When the bread is almost ready, melt some salt-free butter and evenly mix three spoons of fine sugar and one spoon of cinnamon powder in a large plate

15

The baked bread is immediately demoulded and placed on the net rack (with insulated gloves); while a thick layer of butter is painted

16

And put the bread in a large plate, and roll on the top and four sides a thick layer of cinnamon, cooling for more than an hour, sliced and swiped

1. Use a water roux. The benefit of water roux bread is that the gelatinized dough paste improves the bread's water absorption, making the crumb softer, and it also delays the staling process, allowing you to enjoy fresh bread with a good texture for several days. Regardless of the recipe, adding a little water roux is a great way to improve the texture of bread made in a bread machine! 2. Add a "Kneading" program, then set the bread program. This provides two kneading processes. Once kneading is finished, the dough reaches the full gluten development stage required for toast without the need to check, resulting in naturally fluffy and soft baked bread. 3. Pause the bread machine before the final proofing, remove the dough to let it rest, and roll it out. Rolled dough is more likely to produce bread with a shreddable texture; it tastes softer and has a nice chewy resilience. 4. Add some whole wheat flour, rye flour, dried fruits, nuts, etc., to definitely make the bread healthier. The "Multigrain Bread" and "Automatic Dispenser" functions on the Donlim bread machine can conveniently meet these needs. 5. Finally, to ensure the quality of the bread, try to use chilled liquid ingredients.