Spicy fish
By VicentaLakin
I've been a sour fish before, and today I'm suddenly going to have to eat something heavy, so I'm going to make a spicy fish
Recipe Recommendations
- grass carp art. 1
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- octagonal appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- oil appropriate amount
- chili appropriate amount
- pepper appropriate amount
- eggs one
Steps for Spicy fish
1
Fish shaved bones and heads and made thin
2
Separate fish chips from fish bones
3
Fish tablets are filled with egg clean, salt, wine, starch, sugar
4
Salt in fish bones, wine, pickled for 15 minutes
5
Pour water in the pot, put it in the chili eight horns and then boil it
6
To oil and put onions and ginger
7
A little spicy noodles or a soy sauce
8
In the other pot, it's fried fragrance
9
Add water
10
When it's boiled, put it in the fish bones, without the foam
11
Tofu cut down and boil
12
We'll be out in 10 minutes
13
Add fish to the soup. Out
14
Turning the disc
15
Water the fish soup and the cooked sauce