Super-heavy cow
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- Original sweet condensed milk 40g
- low fat milk powder 20g
- butter 40g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Super-heavy cow
1
The raw materials are as shown. Soften a small block of butter。
2
Softened butter, milking, powdered milk mixed with razors。
3
Low-banded flour sifted into the bowl。
4
Smash it and rub it. (There will be different soft and hard degrees due to the different water and temperature of flour, and, depending on the circumstances, the pasta can be properly milked if it is dry
5
the face of the dough is condensed to 0.3 cm thick, the irregular corner of the face is removed and the square is grown with a knife。
6
the fine strips cut into approximately 0.2 cm width were then placed in a preheated oven of 180 degrees, in the middle of which approximately 10 minutes to the surface gold。Super-heavy cow Make Tips
1. Condensed milk is already very sweet, so no granulated sugar is added to the recipe. Those with a sweet tooth can add granulated sugar according to their own preference.
2. Avoid over-kneading the dough; do not knead further once it is formed, as kneading for too long will reduce the crispness of the cookies. The scraps from the first rolling can be gathered into a ball and rolled out again, but the texture will be slightly inferior to the first time.